La Familia Classics
Milanese
Thinly pounded lightly breaded and pan fried with lemon, finished with fresh parmesan cheese. Served with baby arugula salad
- Chicken22.99
- Veal28.99
- Pork Tenderloin20.99
All our chicken and veal dishes are prepared freshly daily from boneless skinless breast of chicken or hand cut tender milk-fed veal medallions
More from La Familia Classics
MozambiqueSauce made of garlic butter, garlic, white wine, with lemon and a touch of Gonsalves crushed red pepper and Gonsalves hot sauce with Goya seasonings. Served over riceFlorentineSweet marsala wine demi glaze, garlic, topped with prosciutto, baby spinach, melted mozzarella served over angel hair pastaSorrentinoSautéed in a mushroom white wine, garlic, basil light marinara, topped with eggplant, prosciutto and mozzarella. Served over angel hair pastaParmesanLightly breaded, pan fried and baked with homemade marinara sauce, topped with mozzarella cheese. Served over angel hair pastaMarsalaSautéed in a shallot butter, garlic, mushrooms marsala wine demi glaze. Served over angel hair pastaFrancesChicken breast dipped in egg batter, pan fried with lemon, garlic, capers, butter and white wine sauce. Served over angel hair pasta